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Chipper Banana Muffins

Author: chefs-mate Cooking Method: Baking Cuisine: American Courses: Baked Goods

Difficulty: Advanced

Servings: 18 Calories: 971.4

Dietary:

V Vegetarian

Description

This American bread features All-purpose flour, Double-acting baking powder, Baking soda, Sugar, Unsweetened applesauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat the oven to 350F (177&# 194;Â°C).
Line eighteen 2 3/4" muffin cups with paper liners.
In a medium bowl, combine the flour, baking powder and baking soda.
In a large bowl, with an electric mixer at medium speed,
beat the sugar, applesause, eggs adn oil until frothy.
With the mixer at low speed, alternately
add the bananas and buttermilk with the flour mixture;
stir until just combined (do not overmix).
Fold in the chocolate chips.
Spoon the batter into the cups, filling each about two-thirds full.
Bake until golden and a toothpick inserted int he centre comes out clean, 20 - 25 minutes.
Remove from the cups and cool completely on a rack.
Fiber Serving Provides: 1 Bread, 1 Fat, 50 Bonus Calories Points Protein

Nutrition Facts

Servings 18

Amount Per Serving
Calories 971.4kcal

% Daily Value *
Total Fat 28.3g44%
Saturated Fat 4.8g24%
Cholesterol 95.2mg32%
Sodium 318.9mg14%
Total Carbohydrate 160.0g54%
Dietary Fiber 6.4g26%
Sugars 49.7g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, applesauce, baking, banana, bananas, bread, buttermilk, canola, chipper, chips, chocolate, doubleacting, eggs, flour, muffins, oil, powder, pts, ripe

Chipper Banana Muffins