Chippewa Bannock is a cherished traditional bread, originally prepared by the Ojibwe people over open fires. This recipe brings that heritage to your kitchen with a simple, hearty dough made from cornmeal, water, and a touch of sweetness. The result is a tender interior with a delightfully crisp, golden-brown exterior. It’s incredibly quick to make, requiring no yeast or rising time, making it perfect for spontaneous meals or potlucks. Serve it warm alongside stews, soups, or simply with a drizzle of maple syrup for a comforting, rustic treat that satisfies any craving.
Chippewa Bannock
Description
Chippewa Bannock is a cherished traditional bread, originally prepared by the Ojibwe people over open fires. This recipe brings that heritage to your kitchen with a simple, hearty dough made from cornmeal, water, and a touch of sweetness. The result is a tender interior with a delightfully crisp, golden-brown exterior. It&# 226;ÂÂs incredibly quick to make, requiring no yeast or rising time, making it perfect for spontaneous meals or potlucks. Serve it warm alongside stews, soups, or simply with a drizzle of maple syrup for a comforting, rustic treat that satisfies any craving.Ingredients
Directions
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In a large mixing bowl, combine the cornmeal, water, melted hazelnut oil, maple syrup (or honey), and salt until a thick, cohesive batter forms.
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Place a large skillet over medium-high heat and add 2 tablespoons of cooking oil, swirling to coat the bottom evenly.
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Once the oil is hot, drop heaping tablespoonfuls of the batter into the skillet, leaving space between each portion.
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Immediately use a spatula to flatten each mound into a small, round cake shape.
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Fry the bannock cakes until the bottom side is deep golden brown and crisp, approximately 2 to 3 minutes.
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Carefully flip the cakes and fry the other side until golden brown and cooked through.
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Transfer the cooked bannock to a plate lined with paper towels to drain excess oil.
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Add more oil to the skillet as needed and repeat the process with the remaining batter.
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Serve warm, optionally topped with butter or a drizzle of additional syrup.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 325.8kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 14.4mg1%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 6.6g27%
- Sugars 2.2g
- Protein 7.3g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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