This Thai main features Evaporated skim milk, Creamy peanut butter, Red onion — finely chopped, Lemon juice, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Thai Pasta Salad With Peanut Sauce (Pil)
Description
This Thai main features Evaporated skim milk, Creamy peanut butter, Red onion -- finely chopped, Lemon juice, Brown sugar. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked, drained, hot 2 ts Green onion -- finely Chopped 1.
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Combine milk, peanut butter, red onion, lemon juice, sugar, soy sauce, and red pepper in medium saucepan.
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Bring to a boil over high heat, stirring constantly.
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Boil 2 minutes, stirring constantly.
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Reduce heat to medium-low.
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Add ginger; blend well.
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Add spaghetti; toss to coat.
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Top servings evenly with green onion.
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Serve.
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[ 187; 26% Cals from fat (
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 123.2kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 65.5mg3%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 1.5g6%
- Sugars 2.7g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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