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This Thai salad features Carrots, Red peppers, Sesame oil, Onions, Boneless chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Orange Chicken Salad
Description
This Thai salad features Carrots, Red peppers, Sesame oil, Onions, Boneless chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breasts 2 Heads Boston lettuce 1 1/2 c Bean sprouts 3/4 c Fresh coriander 2 Oranges in sections Dressing 2/3 c Water 1/2 c Smooth peanut butter 1/3 c Rice vinegar 1 tb Soy sauce 1 1/2 ts Sugar 1/2 ts Crushed chili flakes 4 Cloves garlic crushed
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Cut carrots and red pepper into very fine strips.
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Heat oil in skillet, and saut vegetables for several minutes.
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Slice green onions lengthwise into thin strips, as well as chicken breasts.
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In food processor, add all ingredients for dressing and process until smooth.
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Arrange lettuce leaves on plates (6-8).
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Top with carrots and red peppers, bean sprouts, chicken, coriander and onions.
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Garnish with orange sections.
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Finally, drizzle dressing on top just before serving (or
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serve on the side.) Great for chicken leftovers too !
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.6kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.9g10%
- Cholesterol 44.5mg15%
- Sodium 80.5mg4%
- Total Carbohydrate 15.5g6%
- Dietary Fiber 3.9g16%
- Sugars 7.6g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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