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This Thai breakfast features Thai jasmine rice, Sunflower oil, Eggs, Porcini or cap mushrooms, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Rice With Mushroom & Egg
Description
This Thai breakfast features Thai jasmine rice, Sunflower oil, Eggs, Porcini or cap mushrooms, Onions. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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beat the eggs.
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Slice the spring onions.
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Soak the porcini or cap mushrooms in warm water for 30 mins.
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Crush the garlic cloves.
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Slice the flat mushrooms.
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Cut the cucumber into matchsticks.
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Notes: There is a lot of sauce with this recipe - don't worry!
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If you can't find dried porcini or cap mushrooms then use 1/2 pound of shittake mushrooms (to
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 199.3kcal
- % Daily Value *
- Total Fat 5.4g9%
- Saturated Fat 1.2g6%
- Cholesterol 93.2mg32%
- Sodium 392.7mg17%
- Total Carbohydrate 30.2g11%
- Dietary Fiber 3.0g12%
- Sugars 8.0g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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