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This Thai main features Water, Thin rice noodles, Vegetable oil, Garlic clove, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Rice Noodles
Description
This Thai main features Water, Thin rice noodles, Vegetable oil, Garlic clove, minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring water to a boil, add noodles & cook until soft, about 4 to 5 minutes.
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Drain & set aside.
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In a wok, heat oil for 1 minute over medium-high heat.
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Add garlic & ginger & stir fry for 1 minute.
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Add cabbage & stir fry until tender crisp.
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Add noodles, bean sprouts, scallions, tamari & pepper.
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Stir fry until heated through.
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Mix in basil leaves.
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Garnish with peanuts & lime wedges & serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 637.1kcal
- % Daily Value *
- Total Fat 29.4g46%
- Saturated Fat 4.6g23%
- Cholesterol 36.8mg13%
- Sodium 1051.0mg44%
- Total Carbohydrate 80.4g27%
- Dietary Fiber 22.1g89%
- Sugars 9.0g
- Protein 34.4g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, bean, black, boiling, cabbage, chopped, clove, cut, finely, frying, garlic, ginger, leaves, lime, main, minced, mung, noodles, oil, peanuts
