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This Thai dessert features Round or flank steak, Soy sauce, Rice wine or sherry, Garlic, finely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Thai Ribbons
Description
This Thai dessert features Round or flank steak, Soy sauce, Rice wine or sherry, Garlic, finely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 2 tb Finely chopped ginger 1/2 ts Dried hot chili pepper
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Cut steak across the grain into 1/4 inch slices.
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In a shallow casserole, mix together remaining ingredients.
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Add meat, cover and refrigerate for at least 4 hours, overnight if possible.
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Soak bamboo skewers in water for 30 minutes before threading with meat.
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This prevents them from burning.
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Remove meat and reserve marinade.
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Thread each slice lengthwise onto a bamboo skewer, in an interlacing fashion.
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Broil ribbons or grill on a hot barbecue for 3-4 minutes per side,basting with reserved marinade.
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__ __ ____|__|__|__|__|___ <--- Skewer : |__| |__| | Meat
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 331.5kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 716.4mg30%
- Total Carbohydrate 4.4g2%
- Dietary Fiber 0.2g1%
- Sugars 0.1g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, dessert, finely, flank, garlic, grilling, ribbons, rice, round, sauce, sherry, soy, steak, thai, title, wine
