Theada’S Egg Noodles

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Theada's Egg Noodles recipe image
Theada's Egg Noodles recipe image
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Theada’S Egg Noodles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 221.0

Description

This International main features Flour, Salt, Egg, beaten well, Shell filled with Milk. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put flour in bowl and make a well in the center of the flour.
  2. Add salt, egg and milk.
  3. Stir with a fork and work as much flour as possible into the liquids.
  4. Roll out on floured board to 1/8 to 1/4" thickness.
  5. Cut into 1/2" strips for noodles let air dry.
  6. A dry towel maybe placed over them.
  7. Turn a couple of times during the day.
  8. Add to boiling hot stock or broth and cook until thick.
  9. DO NOT DOUBLE!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.2g1%
Cholesterol 0.1mg1%
Sodium 97503.7mg4063%
Total Carbohydrate 45.9g16%
Dietary Fiber 1.6g7%
Sugars 0.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, egg, eggs, filled, flour, international, main, milk, noodles, salt, shell, theadas, title, vegetarian, well
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