Thead Family Slaw
Description
This traditional family-style coleslaw features shredded green cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise, cider vinegar, and sugar. The combination of crisp vegetables and rich, slightly sweet dressing creates a satisfying balance of textures and flavors. Perfect as a side dish for barbecues, potlucks, or family dinners, this slaw improves as it chills, allowing the flavors to meld together. It is easy to prepare with pantry staples and offers a comforting, classic taste that pairs well with grilled meats or sandwiches.Ingredients
Directions
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Finely shred or chop the cabbage into thin strips.
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Peel and grate or shred the carrot.
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In a large bowl, combine the cabbage and shredded carrot.
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In a separate small bowl, whisk together mayonnaise, sugar, cider vinegar, heavy cream, celery seed, seasoned salt, and black pepper until smooth.
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Pour the dressing over the cabbage and carrot mixture.
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Toss thoroughly until all vegetables are evenly coated with the dressing.
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Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld and vegetables to soften slightly.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 47.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 44.2mg2%
- Total Carbohydrate 11.2g4%
- Dietary Fiber 4.5g18%
- Sugars 6.0g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The recipe directions mention adding mayonnaise to "desired consistency," typically using 3/4 to 1 cup total including the initial 2 tablespoons. Adjust the amount of mayonnaise or heavy cream to achieve your preferred creaminess.
Storage: Keep the slaw covered in the refrigerator. It can be stored for up to 3-4 days. The slaw may release some liquid over time; stir before serving if needed.
Tip: For a lighter version, you can substitute some of the mayonnaise with Greek yogurt. For extra crunch, add diced red onion or bell peppers.
Note on "Heavy Cream": The original text lists "Heavy cream" in the dressing ingredients. If a very rich texture is desired, use heavy cream; otherwise, plain yogurt or additional mayonnaise can be used.
