The Ark Barbeque Sauce

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Servings: 12 Difficulty: Intermediate
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A tangy, smoky, and sweet barbecue sauce inspired by Pacific Northwest coastal flavors
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This robust barbecue sauce delivers a perfect balance of tangy vinegar, sweet brown sugar, and rich tomato depth, accented with the distinct aroma of liquid smoke. Inspired by the famous restaurant on Washington’s coast, it features bold hits of garlic, onion, mustard, and a spicy kick from Tabasco. The long simmer allows the flavors to meld into a glossy, thick consistency that clings beautifully to food. It is incredibly versatile, working wonderfully as a glaze for salmon, a dip for oysters, or a spread for grilled meats and sandwiches. Simple to make with pantry staples, this sauce adds a gourmet touch to weeknight dinners and backyard gatherings alike.

The Ark Barbeque Sauce recipe image
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The Ark Barbeque Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 642.1

Description

This robust barbecue sauce delivers a perfect balance of tangy vinegar, sweet brown sugar, and rich tomato depth, accented with the distinct aroma of liquid smoke. Inspired by the famous restaurant on Washington's coast, it features bold hits of garlic, onion, mustard, and a spicy kick from Tabasco. The long simmer allows the flavors to meld into a glossy, thick consistency that clings beautifully to food. It is incredibly versatile, working wonderfully as a glaze for salmon, a dip for oysters, or a spread for grilled meats and sandwiches. Simple to make with pantry staples, this sauce adds a gourmet touch to weeknight dinners and backyard gatherings alike.

Ingredients

Directions

  1. Combine tomato sauce, ketchup, liquid smoke, vinegar, Tabasco, diced onion, mustard, minced garlic, and brown sugar in a large heavy-bottomed pot.
  2. Stir the mixture well to ensure the brown sugar is fully incorporated and no lumps remain.
  3. Place the pot over high heat and bring the mixture to a rolling boil, stirring frequently from the bottom to prevent the onions and garlic from settling and scorching.
  4. Once boiling, reduce the heat to low to maintain a gentle simmer.
  5. Simmer uncovered for 1 to 1 1/2 hours, stirring occasionally, until the sauce has thickened to your desired consistency and the raw vinegar smell has mellowed.
  6. Remove the pot from the heat and allow the sauce to cool to room temperature.
  7. Transfer the cooled sauce to airtight jars or containers.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 642.1kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3965.5mg166%
Total Carbohydrate 151.2g51%
Dietary Fiber 4.0g16%
Sugars 135.5g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: barbecue, sauce, smoky, tangy, tomato, vinegar, brown sugar, garlic, onion, mustard, tabasco, liquid smoke, glaze, salmon, oysters, simmer, condiment, home made, spicy, sweet
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