The Best Buttermilk Waffles

Servings: 4 Difficulty: Intermediate
Middle-Eastern-style morning-perfect breakfast that brings home-style flavor to your table
The Best Buttermilk Waffles recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

The Best Buttermilk Waffles recipe image
0 Add to Favorites

The Best Buttermilk Waffles

Difficulty: Intermediate
Servings: 4 Calories: 460.7

Description

This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat waffle iron.
  2. Whisk dry ingredients together in a medium bowl.
  3. Whisk yolk with buttermilk and butter.
  4. Beat egg white until it just holds a 2-inch peak.
  5. Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to
  6. add liquid faster than you can incorporate it.
  7. Toward end of mixing, use a folding motion to incorporate ingredients; gently
  8. fold egg white into batter.
  9. Spread appropriate amount of batter onto waffle iron.
  10. Following manufacturer's instructions, cook waffle until golden brown, 2 to 5 minutes.
  11. Serve immediately.
  12. (You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)

Nutrition Facts

Servings 4


Amount Per Serving
Calories 460.7kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 6.8g34%
Cholesterol 147.2mg50%
Sodium 3335.9mg139%
Total Carbohydrate 69.5g24%
Dietary Fiber 2.5g10%
Sugars 5.3g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, best, breakfast, butter, buttermilk, cornmeal, egg, flour, melted, middle-eastern, milk, optional, quick, salt, separated, soda, title, unsalted, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment