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This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Best Buttermilk Waffles
Description
This Middle-Eastern breakfast features All-purpose flour, Cornmeal, optional, Salt, Baking soda. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat waffle iron.
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Whisk dry ingredients together in a medium bowl.
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Whisk yolk with buttermilk and butter.
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Beat egg white until it just holds a 2-inch peak.
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Add liquid ingredients to dry ingredients in a thin steady stream while gently mixing with a rubber spatula; be careful not to
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add liquid faster than you can incorporate it.
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Toward end of mixing, use a folding motion to incorporate ingredients; gently
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fold egg white into batter.
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Spread appropriate amount of batter onto waffle iron.
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Following manufacturer's instructions, cook waffle until golden brown, 2 to 5 minutes.
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Serve immediately.
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(You can keep waffles warm on a wire rack in a 200-degree oven for up to 5 minutes.)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 460.7kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 6.8g34%
- Cholesterol 147.2mg50%
- Sodium 3335.9mg139%
- Total Carbohydrate 69.5g24%
- Dietary Fiber 2.5g10%
- Sugars 5.3g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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