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This French soup features Butter, Thinly sliced onions, oz. beef broth soup, Rusk slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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The Best & Easiest French Onion Soup
Description
This French soup features Butter, Thinly sliced onions, oz. beef broth soup, Rusk slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Day before: 1. Saute onion in butter in skillet until golden, not browned - for approx. 8 minutes. 2. In saucepan, combine broth and sauted onionbring to a boil. 3. Leave saucepan in refrigerator overnight. 1. Reheat in saucepan. 2. Pour soup into French Onion soup bowls. 3. Cover with rusks and dip rusks into soup. 4. Sprinkle with cheeses. 5. Broil for 1 - 2 minutes until cheese is bubbly. Tried and true and excellent. Mary Ellen Dunn typed in MMformat by
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Grated gruyere cheese
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Grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1013.2kcal
- % Daily Value *
- Total Fat 64.6g100%
- Saturated Fat 30.1g151%
- Cholesterol 285.9mg96%
- Sodium 483.5mg21%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 3.1g13%
- Sugars 7.9g
- Protein 83.6g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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