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This Mediterranean salad features Bell peppers, Olive oil, Cloves, minced, Preserved lemon rind. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chlada Felfa Or Pepper Salad With Preserved Lemon
Description
This Mediterranean salad features Bell peppers, Olive oil, Cloves, minced, Preserved lemon rind. It delivers a pleasant kick of heat, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely diced 2 ts Ground cumin Salt and freshly ground Black pepper to taste Fresh lemon juice to taste
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Preheat the broiler.
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Place the peppers on a lightly greased baking sheet about 3 inches from the heat source.
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Broil the peppers, turning them carefully with thongs., until skins blacken evenly.
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Place them in a paper or plastic bag and close it.
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When the peppers are cool enough to handle, peel, seed, and finely dice them.
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Place them in a colander to
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drain , then
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transfer them to a serving bowl and
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stir in all the remaining ingredients.
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Chill until ready to serve.
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GOURMET GETAWAYS WITH ROBIN LEACH SHOW#GG1A01
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 130.5kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 8.2mg1%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 5.2g21%
- Sugars 8.6g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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