Chlcken Aloha

Servings: 8 Difficulty: Intermediate
Sweet and tangy baked chicken with pineapple, tomatoes, and peppers
Chlcken Aloha recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting Chicken Aloha dish offers a delightful blend of sweet and savory flavors, perfect for a cozy family dinner. Tender chicken breasts are baked in a rich sauce made from cream of tomato soup, tangy vinegar, and dry mustard, then topped with juicy pineapple chunks and crisp green peppers. The result is a moist, flavorful main that pairs beautifully with fluffy cooked rice. Ideal for weeknight meals when you want something hearty yet simple to prepare, this recipe brings a taste of Hawaiian-inspired goodness to your table. It’s an easy, satisfying meal that everyone will love.

Chlcken Aloha recipe image
0 Add to Favorites

Chlcken Aloha

Difficulty: Intermediate
Servings: 8 Calories: 385.8

Description

This comforting Chicken Aloha dish offers a delightful blend of sweet and savory flavors, perfect for a cozy family dinner. Tender chicken breasts are baked in a rich sauce made from cream of tomato soup, tangy vinegar, and dry mustard, then topped with juicy pineapple chunks and crisp green peppers. The result is a moist, flavorful main that pairs beautifully with fluffy cooked rice. Ideal for weeknight meals when you want something hearty yet simple to prepare, this recipe brings a taste of Hawaiian-inspired goodness to your table. It&# 226;€™s an easy, satisfying meal that everyone will love.

Ingredients

Directions

  1. Preheat oven to 375ðF (190ðC).
  2. Place chicken breast halves in a greased 13x9-inch baking dish.
  3. In a bowl, combine vinegar, dry mustard, cream of tomato soup, undiluted pineapple chunks with juice, and coarsely chopped green pepper.
  4. Pour the mixture evenly over the chicken breasts.
  5. Cover the dish tightly with foil and bake for 1 hour.
  6. Remove foil and bake uncovered for an additional 15 minutes, until chicken is cooked through and sauce is bubbly.
  7. Serve hot over cooked rice.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 385.8kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.2g12%
Cholesterol 170.0mg57%
Sodium 360.0mg15%
Total Carbohydrate 9.3g4%
Dietary Fiber 2.5g10%
Sugars 3.9g
Protein 65.2g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, aloha, baked, pineapple, tomato soup, green pepper, vinegar, mustard, rice, dinner, easy, family meal, comfort food, hawaiian style, sweet and savory
Recipe Card powered by WP Delicious

Leave a Comment