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This International appetizer features Sugar, Molasses, Butter, Cider vinegar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Popcorn – Pk
Description
This International appetizer features Sugar, Molasses, Butter, Cider vinegar, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.
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In heavy saucepan over medium
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heat ,
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cook sugar, molasses, butter and vinegar until mixture reaches 244 degrees to 248 degrees on candy thermometer, or until small amount of mixture forms firm ball when dropped into very cold water.
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Place 1 1/2 quarts popcorn in large bowl.
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With spoon, beat baking soda into molasses mixture until well combined; pour half into popcorn.
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Stir quickly until popcorn is coated.
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With buttered hands,
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spread mixture onto half of jelly
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roll pan; repeat with remaining popcorn and molasses mixture;
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cool .
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When cool break mixture into pieces.
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Barb at
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 966.0kcal
- % Daily Value *
- Total Fat 13.1g21%
- Saturated Fat 3.4g17%
- Cholesterol 8.1mg3%
- Sodium 137.3mg6%
- Total Carbohydrate 223.8g75%
- Dietary Fiber 17.3g70%
- Sugars 110.0g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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