These candied pineapple slices are a vibrant, old-fashioned treat that transforms simple canned fruit into a jewel-toned delicacy. By simmering the pineapple rings in a light syrup made from their own juice and a touch of corn syrup, the fruit becomes translucent and incredibly glossy. The final step involves rolling them in granulated sugar to create a crunchy, sweet exterior that contrasts beautifully with the tender, juicy interior. Perfect for holiday gift boxes, festive centerpieces, or as a unique addition to fruit salads and cheese boards. They require patience to dry properly, but the result is a sophisticated, vegan-friendly confection that tastes homemade and feels luxurious.
Candied Pineapple
Description
These candied pineapple slices are a vibrant, old-fashioned treat that transforms simple canned fruit into a jewel-toned delicacy. By simmering the pineapple rings in a light syrup made from their own juice and a touch of corn syrup, the fruit becomes translucent and incredibly glossy. The final step involves rolling them in granulated sugar to create a crunchy, sweet exterior that contrasts beautifully with the tender, juicy interior. Perfect for holiday gift boxes, festive centerpieces, or as a unique addition to fruit salads and cheese boards. They require patience to dry properly, but the result is a sophisticated, vegan-friendly confection that tastes homemade and feels luxurious.Ingredients
Directions
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Drain the pineapple slices, reserving exactly 1/3 cup of the juice for the syrup; discard the rest.
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In a 3-quart microwave-safe casserole dish, combine 1 cup of sugar, the reserved 1/3 cup pineapple juice, and 2 tablespoons of light corn syrup.
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Arrange five pineapple slices in a single layer over the sugar mixture, ensuring they do not overlap.
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Microwave on High for 8 to 12 minutes, turning the slices over and rearranging them every 4 minutes.
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Continue cooking until the sugar has completely dissolved and the pineapple edges appear glossy and transparent.
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Remove the slices to a wire rack to cool; note that they will become more transparent as they cool.
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Once the first batch is removed, add the remaining pineapple slices to the hot syrup in the casserole and repeat the microwaving process until glossy and transparent.
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When all slices have cooled completely, roll them in additional granulated sugar to coat thoroughly.
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Place the coated slices on a wire rack covered with wax paper and let them stand for at least 24 hours to dry.
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After drying, recoat the slices with a second layer of sugar; they will be slightly sticky.
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Store in an airtight container with layers of wax paper between the slices for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 282.2kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 73.0g25%
- Dietary Fiber 1.4g6%
- Sugars 70.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
