Thin Mint Cookie Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Thin Mint Cookie Cake recipe image
Thin Mint Cookie Cake recipe image
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Thin Mint Cookie Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1340.7

Description

This International dessert features Butter, Sugar, GS Thin Mint cookies. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar.
  3. In another bowl, cream together: Butter.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1340.7kcal
% Daily Value *
Total Fat 122.2g188%
Saturated Fat 76.6g383%
Cholesterol 322.5mg108%
Sodium 967.4mg41%
Total Carbohydrate 66.2g23%
Dietary Fiber 2.6g11%
Sugars 60.1g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cookie, cookies, dessert, international, mint, sugar, thin, title, vegetarian
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