Thin Linguine With Escarole, Pine Nuts & Chee

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Thin Linguine With Escarole~ Pine Nuts & Chee recipe image
Thin Linguine With Escarole~ Pine Nuts & Chee recipe image
Print Recipe

Thin Linguine With Escarole, Pine Nuts & Chee

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 403.0

Description

This Italian main features Thin linguine, Pine nuts, Olive oil, Garlic cloves, large. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut escarole into 1" slices.
  2. Prepare pasta as directed on package; drain.
  3. While pasta is cooking, heat a large skillet and add oil.
  4. Add pine nuts and stir until light brown; remove from oil.
  5. Add garlic and cook until golden (don't burn).
  6. Add escarole, salt and pepper to oil.
  7. Cover and cook just until escarole wilts, about 3 minutes, stirring once.
  8. Mix drained pasta with cheese and escarole mixture, tossing to coat.
  9. Sprinkle with pine nuts and serve with additional cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 403.0kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 9.2g46%
Cholesterol 26.1mg9%
Sodium 2554.7mg107%
Total Carbohydrate 28.5g10%
Dietary Fiber 2.2g9%
Sugars 3.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chee, cheese, cloves, escarole, garlic, grated, head, italian, large, linguine, main, nuts, oil, olive, pepper, pine, red, salt, sliced
Recipe Card powered by WP Delicious