Three-Pepper Popcorn

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style light and flavorful appetizer that brings home-style flavor to your table
Three-Pepper Popcorn recipe image
Three-Pepper Popcorn recipe image
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Three-Pepper Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 245.8

Description

This Mediterranean appetizer features Corn oil, Olive oil, Garlic; split, Popping corn. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1 cl Garlic; minced 1 ds Cayenne pepper 2 ts Black pepper; coarsely - ground 1/4 c Hot pepper sauce 2 tb Butter; melted In a large heavy pot,
  2. heat corn oil and olive oil over high
  3. heat until the oil smokes.
  4. Add 1 kernel popping corn and heat until kernel pops.
  5. Add split garlic cloves and
  6. rest of popping corn,
  7. cover pot, and shake gently until corn starts to pop.
  8. Shake vigorously until popping subsides.
  9. Remove from heat.
  10. Remove garlic.
  11. Mix hot pepper sauce with melted butter.
  12. Toss popcorn with minced garlic, cayenne, black pepper, salt and hot pepper/butter

Nutrition Facts

Servings 6

Amount Per Serving
Calories 245.8kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 15.2mg1%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.1g9%
Sugars 1.9g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, corn, diabetic, garlic, mediterranean, oil, olive, popcorn, popping, smoking, split, threepepper, title, vegan
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