This Three Bean Turkey Burger Bake is a comforting, protein-packed dinner that brings together the savory richness of ground turkey with the earthy sweetness of lima beans, kidney beans, and baked beans. The mixture is bound together with a classic sauce of ketchup, molasses, brown sugar, and mustard, creating a flavor profile that is both tangy and deeply satisfying. It offers a healthier twist on traditional casseroles while maintaining that home-style warmth. Perfect for busy weeknights, this dish requires minimal prep and delivers a hot, bubbly meal straight from the oven. Serve it on its own, over rice, or with crusty bread to soak up the delicious sauce. It’s a reliable recipe that balances texture and taste, making it a favorite for family dinners.
Three Bean Turkey Burger Bake
Description
This Three Bean Turkey Burger Bake is a comforting, protein-packed dinner that brings together the savory richness of ground turkey with the earthy sweetness of lima beans, kidney beans, and baked beans. The mixture is bound together with a classic sauce of ketchup, molasses, brown sugar, and mustard, creating a flavor profile that is both tangy and deeply satisfying. It offers a healthier twist on traditional casseroles while maintaining that home-style warmth. Perfect for busy weeknights, this dish requires minimal prep and delivers a hot, bubbly meal straight from the oven. Serve it on its own, over rice, or with crusty bread to soak up the delicious sauce. It&# 226;ÂÂs a reliable recipe that balances texture and taste, making it a favorite for family dinners.Ingredients
Directions
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Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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In a large skillet, cook the ground turkey and chopped onions over medium heat until the turkey is browned and onions are tender.
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Drain any excess fat from the skillet.
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Stir in the frozen baby lima beans and cook, stirring occasionally, until the beans are thoroughly heated through.
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Add the remaining ingredients: undrained kidney beans, brown sugar, salt, prepared mustard, pepper, ketchup, molasses, and vinegar. Mix well to combine.
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Spoon the mixture into a 2-quart casserole dish.
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Bake, uncovered, for 35 minutes or until hot and bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 153.8kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.8g4%
- Cholesterol 58.3mg20%
- Sodium 50.3mg3%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 2.9g12%
- Sugars 4.3g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.