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This Italian beverage features Grapefruit, Oranges, Lemons. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Fruit Marmalade
Description
This Italian beverage features Grapefruit, Oranges, Lemons. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar Salt Here's a marmalade recipe with some really citrus-y pizzazz!
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This will make about 12 6-oz.
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jars Scrub the fruit and slice very thin, saving the juice.
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Discard the seeds and the grapefruit core.
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Measure the fruit and juice.
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Put the fruit and juice in a large pot and add three times as much water.
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Simmer, covered, for 2 hours, and then let stand overnight.
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Measure the fruit and liquid, then add an equal amount of sugar and a sprinkle of salt.
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Cook rapidly, in two or three batches, until the jellying point (when jelly slides off cold metal spoon in a sheet rather than in separate droplets) is reached, stirring frequently.
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Pour into hot, STERILIZED jars and seal.
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Susan Argyelan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 39.7kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.6mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 2.4g10%
- Sugars 6.7g
- Protein 0.9g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, fruit, grapefruit, italian, lemons, marmalade, oranges, simmering, three, title, vegan
