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This Chinese soup features Light, clear chicken stock, Medium shrimp (OR, Cooked baby shrimp, Chestnuts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Flavors Soup
Description
This Chinese soup features Light, clear chicken stock, Medium shrimp (OR, Cooked baby shrimp, Chestnuts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash, shell & devein shrimp.
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Slice water chestnuts into thin circles.
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Mince entire green onions.
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Bring stock to boil with onions & water chestnuts.
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Add shrimp & salt.
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Taste & correct salt if necessary.
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Return soup to boil.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 256.6kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 423.1mg142%
- Sodium 5748.3mg240%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 0.8g4%
- Sugars 2.7g
- Protein 56.2g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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