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This Chinese dessert features Cooked chicken — diced, Oil, Rice; cold — cooked, Onions chopped, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Flavored Fried Rice
Description
This Chinese dessert features Cooked chicken -- diced, Oil, Rice; cold -- cooked, Onions chopped, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: deveined and diced 1 sm Piece ginger or dash 1/4 ts Salt (optional) : ground ginger 2 Eggs -- slightly beaten 1 c Lettuce -- shredded 1 c Cooked pork -- diced Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remainin into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts
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+0800 (
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 630.6kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 4.0g20%
- Cholesterol 144.6mg49%
- Sodium 664.2mg28%
- Total Carbohydrate 72.5g25%
- Dietary Fiber 1.9g8%
- Sugars 2.3g
- Protein 35.9g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, chicken, chinese, chopped, cold, cooked, dessert, diced, flavored, fried, oil, onions, pepper, raw, rice, sauce, shelled, shrimp, soy, stir frying
