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This Greek dessert features Safflower oil, Yellow onion, chopped, Red onion, quartered. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Three Onion Pie With Feta Cheese Robert
Description
This Greek dessert features Safflower oil, Yellow onion, chopped, Red onion, quartered. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat. Preheat oven 350F (177ðC). In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mixture. Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mixture. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until the mixture is set and top is golden. Let stand for 5 to 10 min, then cut into wedges
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Chop fresh parsley, divided
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Chop fresh dill, or 1t dry
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 505.6kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.8g9%
- Cholesterol 9.0mg3%
- Sodium 183.5mg8%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 9.4g38%
- Sugars 4.2g
- Protein 10.9g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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