This Three Pepper Pizza is a delightful twist on the classic Italian favorite, featuring a colorful trio of red, yellow, and green bell peppers. The peppers are slowly sautéed to bring out their natural sweetness before being layered over a crisp, cornmeal-dusted crust. Earthy mushrooms and savory black olives add depth, while the combination of mozzarella and fresh Parmesan creates a rich, cheesy finish. ItâÂÂs the perfect dish for a cozy family dinner or a fun weekend cooking project. The result is a balanced, flavorful pie that satisfies cravings for something hearty yet fresh.
Three Pepper Pizza
Description
This Three Pepper Pizza is a delightful twist on the classic Italian favorite, featuring a colorful trio of red, yellow, and green bell peppers. The peppers are slowly sautéed to bring out their natural sweetness before being layered over a crisp, cornmeal-dusted crust. Earthy mushrooms and savory black olives add depth, while the combination of mozzarella and fresh Parmesan creates a rich, cheesy finish. ItâÂÂs the perfect dish for a cozy family dinner or a fun weekend cooking project. The result is a balanced, flavorful pie that satisfies cravings for something hearty yet fresh.Ingredients
Directions
-
Slice the red, yellow, and green bell peppers into 1/2-inch pieces.
-
Heat olive oil in a medium saucepan over low heat.
-
Add the sliced peppers to the pan and cook slowly until half-done, about 10 minutes.
-
Drain the cooked peppers on paper towels and reserve the flavored oil.
-
In a bowl, lightly toss the sliced mushrooms with 1 teaspoon of the reserved oil until coated. Set aside.
-
Preheat the oven to 425 degrees Fahrenheit (218ðC).
-
Roll out the prepared pizza dough on a floured surface.
-
Lightly grease the pizza pan with a little oil and sprinkle with cornmeal.
-
Place the dough in the pizza pan and trim the edges to fit.
-
Bake the crust for 10 minutes.
-
Remove from the oven and lightly brush the crust with a little more oil to prevent sogginess.
-
Sprinkle with half of the mozzarella cheese and spread all the pizza sauce evenly.
-
Top with the sautéed peppers, tossed mushrooms, and sliced black olives.
-
Sprinkle with the remaining mozzarella cheese and top with freshly grated Parmesan.
-
Bake on the oven's bottom rack for 20 minutes, or until the crust is golden and cheese is bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 12.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.4mg1%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 1.2g5%
- Sugars 1.4g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10 minutes to maintain crust crispiness.
Variation: For a more traditional Italian flavor, add 1/2 to 1 cup of crumbled, sautéed Italian sausage (fennel-flavored) along with the peppers. Ensure the sausage is drained well before adding.
Tip: Brushing the pre-baked crust with oil helps create a barrier that prevents the sauce from making the bottom soggy.
