This elegant Tian de Courgettes is a classic French vegetable gratin that transforms simple zucchini into a sophisticated dish. Thinly sliced courgettes are layered in a savory custard made from soaked bread, eggs, milk, and garlic, then topped with melted Gruyère and Parmesan. The result is a tender, aromatic bake with a golden, crisp crust and creamy interior. ItâÂÂs perfect as a vegetarian main course or a substantial side dish for summer dinners. The combination of earthy zucchini, rich cheese, and soft bread creates a comforting texture that pairs beautifully with a fresh green salad or roasted meats.
Tian De Courgettes
Description
This elegant Tian de Courgettes is a classic French vegetable gratin that transforms simple zucchini into a sophisticated dish. Thinly sliced courgettes are layered in a savory custard made from soaked bread, eggs, milk, and garlic, then topped with melted Gruy&# 195;¨re and Parmesan. The result is a tender, aromatic bake with a golden, crisp crust and creamy interior. ItâÂÂs perfect as a vegetarian main course or a substantial side dish for summer dinners. The combination of earthy zucchini, rich cheese, and soft bread creates a comforting texture that pairs beautifully with a fresh green salad or roasted meats.Ingredients
Directions
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Preheat the oven to 200C/400F/Gas Mark 6.
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Remove the crusts from the bread and discard. Tear the bread into small pieces and place in a large bowl.
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Pour the milk over the bread and leave to soak until soft.
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Meanwhile, cook the rice in boiling salted water for about 12 minutes until tender. Drain well.
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Beat the eggs and 2 tablespoons of olive oil into the bread mixture with about a quarter of the Gruyère cheese and the garlic.
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Season the mixture with salt and pepper to taste.
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Carefully fold the courgettes and drained rice into the milk and bread mixture.
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Pour the mixture into a greased gratin dish.
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Sprinkle with the remaining Gruyère cheese and a little Parmesan cheese, if using.
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Drizzle with the remaining olive oil.
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Bake in the oven for 35-40 minutes or until golden brown and firm to the touch.
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Leave to cool in the dish for 10 minutes before serving.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 368.0kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 2.1g11%
- Cholesterol 5.0mg2%
- Sodium 346.5mg15%
- Total Carbohydrate 65.0g22%
- Dietary Fiber 1.8g8%
- Sugars 15.0g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Garlic is optional but recommended for added flavor.
Parmesan cheese is optional; feel free to omit if preferred.
Ensure the rice is well-drained to prevent the gratin from becoming too watery.
For a crispier top, you can broil for the last 2-3 minutes, watching carefully to avoid burning.
This dish can be served warm or at room temperature, making it a great option for picnics or potlucks.
