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This Italian soup features Olive oil, Onion, Bottled minced garlic, Presliiced mushrooms, oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Timely Torellini Soup
Description
This Italian soup features Olive oil, Onion, Bottled minced garlic, Presliiced mushrooms, oz.. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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garlic and onion 1 ts Worcestershire sauce 1/2 ts Dried basil 14 Frozen cheese tortellini 1 Parmesan cheese; grated to -taste In a large soup pot or dutch oven,
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heat the oil on medium
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heat .
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Meanwhile, peel and coarsely chop the onion, adding it to the pot as you chop.
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Add the garlic and cook, stirring occasionally, until tender, about 3 minutes.
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Add the mushrooms and cook until they begin to release thier liquid, about 2 minutes.
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Meanwhile open the cans of broth and tomatoes.
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Add the broth adntomatoes.
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Raise the heat to high.
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Cover the pot and bring the soup to a boil.
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Lift the lid briefly to add the Worcestershire and basil.
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When the broth comes to a rolling boil, add the tortellini.
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When the broth comes back to a
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boil , continue to
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cook for 3 to 4 minutes, or just until the pasta is tender.
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Serve at once, passing Parmesan cheese at the table to sprinkle on top, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 101.1kcal
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 1.2g6%
- Cholesterol 29.7mg10%
- Sodium 29.7mg2%
- Total Carbohydrate 2.9g1%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 9.8g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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