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This Indian main features Vegetable oil, Onion, chopped, Ground lean beef or lamb, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Timen Ajami (Spiced Lamb Skillet
Description
This Indian main features Vegetable oil, Onion, chopped, Ground lean beef or lamb, Allspice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper to taste 2 tb Rose water 1/2 c Currants, dried 1/2 c Almonds, chopped
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Heat oil in a large skillet.
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Add onion.
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Saute until onion is tender.
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Add meat.
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Cook until browned and crumbly.
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Drain off fat, if necessary.
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Add allspice, curry powder, salt and pepper to cooked meat.
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Cook 3 minutes to blend flavours.
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Add remaining ingredients.
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Reduce heat and cover.
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Simmer over low heat 15 minutes, stirring to prevent sticking.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 503.1kcal
- % Daily Value *
- Total Fat 33.1g51%
- Saturated Fat 11.3g57%
- Cholesterol 132.8mg45%
- Sodium 123.6mg6%
- Total Carbohydrate 2.6g1%
- Dietary Fiber 0.4g2%
- Sugars 1.4g
- Protein 44.5g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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