Tina’S Hearty Roast Beef

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Tina's Hearty Roast Beef recipe image
Tina's Hearty Roast Beef recipe image
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Tina’S Hearty Roast Beef

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 190.6

Description

This International main features To4 lb.roast, Water, Salt, Pepper, Bayleaves. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown roast in oil.
  2. Drain off any excess oil.
  3. Add water boulion cubes, salt, pepper and bayleaves.
  4. Add carrot chuncks and sliced onions.
  5. Bring to boil while covered, turn downto a low simmer for 2 to 3 hours or untill tender.
  6. Thicken juices to make gravy

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.6kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 4.5g23%
Cholesterol 58.5mg20%
Sodium 4929.2mg206%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.0g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bayleaves, beef, boiling, boulion, cubes, hearty, international, lbroast, main, pepper, roast, roasting, salt, simmering, tinas, title, to4, vegan, water
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