Tina’S Meatloaf

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Tina's Meatloaf recipe image

Tina’S Meatloaf

Difficulty: Beginner
Servings: 1 Calories: 1045.9

Description

This International main features Freshly made bread crumbs, Onion, chopped fine, Eggs, slightly beaten. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350. Butter a loaf pan. Combine all the ingredients in a large bowl; your freshly washed hands are best tools for the job. Pat into the loaf pan and bakefor 45 minutes

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1045.9kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 14.7g74%
Cholesterol 178.0mg60%
Sodium 8796.2mg367%
Total Carbohydrate 94.7g32%
Dietary Fiber 8.7g35%
Sugars 3.2g
Protein 75.2g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beef, bread, chopped, crumbs, dry, eggs, fine, freshly, ground, international, made, main, meatloaf, milk, mustard, onion, pepper, salt
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