Tiny Cheese Cakes

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Servings: 22 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Tiny Cheese Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 22 Calories: 108.0

Description

This International dessert features Vanilla wafer cookies, oz ea) no fat cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : cheese 3/4 c sugar 2 ea eggs or egg substitute
  2. Place vanilla wafer in bottom of paper muffin cup liner.
  3. Mix cream cheese, sugar, eggs.
  4. Garnish with red cherry or green and red candied cherries for Christmas.
  5. Pour into muffin cups.
  6. Bake 15 min at 375 degrees

Nutrition Facts

Servings 22

Amount Per Serving
Calories 108.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 23.6g8%
Dietary Fiber 12.4g50%
Sugars 4.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, cheese, cookies, cream, dessert, fat, international, tiny, title, vanilla, vegetarian, wafer
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