Tiny Stuffed Tomatoes – Valantines Day

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Servings: 6 Difficulty: Intermediate
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Bite-sized cherry tomatoes filled with a savory herb and cheese mixture, perfect for romantic dinners.
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These Tiny Stuffed Tomatoes are the ultimate elegant yet simple appetizer for Valentine’s Day or any intimate gathering. Fresh cherry tomatoes are hollowed out and filled with a flavorful mixture of fresh breadcrumbs, creamy Fontina or mozzarella, sharp Parmesan, and aromatic herbs like parsley, basil, and garlic. The addition of melted butter binds the filling, ensuring a rich and cohesive bite. Baked until warm and then briefly broiled, these mini capsicums develop a golden, slightly crisp top while remaining tender inside. They offer a beautiful balance of acidity from the tomatoes and savory richness from the cheeses. Serve them warm as a starter to impress your guests with minimal effort but maximum flavor impact.

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Tiny Stuffed Tomatoes – Valantines Day

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 183.0

Description

These Tiny Stuffed Tomatoes are the ultimate elegant yet simple appetizer for Valentine's Day or any intimate gathering. Fresh cherry tomatoes are hollowed out and filled with a flavorful mixture of fresh breadcrumbs, creamy Fontina or mozzarella, sharp Parmesan, and aromatic herbs like parsley, basil, and garlic. The addition of melted butter binds the filling, ensuring a rich and cohesive bite. Baked until warm and then briefly broiled, these mini capsicums develop a golden, slightly crisp top while remaining tender inside. They offer a beautiful balance of acidity from the tomatoes and savory richness from the cheeses. Serve them warm as a starter to impress your guests with minimal effort but maximum flavor impact.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC).
  2. Cut the top quarter off each cherry tomato and carefully scoop out the pulp and seeds to create a hollow space.
  3. Place the hollowed tomatoes cut-side down on a paper towel-lined plate to drain excess juices for a few minutes.
  4. In a small bowl, combine the fresh bread crumbs, Fontina or mozzarella, half of the Parmesan cheese, parsley, green onions, garlic, melted butter, and dried basil. Mix well until evenly distributed.
  5. Spoon the filling mixture into the hollowed tomatoes, packing it gently but firmly.
  6. Arrange the stuffed tomatoes on a baking sheet.
  7. Sprinkle the remaining Parmesan cheese over the tops of the tomatoes.
  8. Bake in the preheated oven for 5 minutes, or until the filling is warm.
  9. Switch the oven to broil and cook for 1 minute, watching closely until the tops are golden brown.
  10. Remove from oven and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 183.0kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 154.6mg7%
Total Carbohydrate 38.6g13%
Dietary Fiber 8.6g35%
Sugars 15.7g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: These can be assembled up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. Let them sit at room temperature for 15 minutes before baking.

Cheese Substitution: If you cannot find Fontina, mozzarella is a great substitute for a milder flavor. For a sharper taste, you can increase the amount of Parmesan.

Serving Tip: Serve warm on a small plate with toothpicks for easy handling. They pair beautifully with a light glass of white wine or a sparkling rosé.

Keywords: appetizer, baking, broiling, cherry tomatoes, cheese, elegant, fontina, garlic, herbs, italian, mozzarella, party food, parmesan, romantic dinner, stuffed, valentines day, vegetarian, vegetables
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