Tiny Turkey Knaidlach

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Tiny Turkey Knaidlach recipe image
Tiny Turkey Knaidlach recipe image
Print Recipe

Tiny Turkey Knaidlach

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 75.4

Description

This International bread features Ground turkey, Fresh chopped parsley, Matzo meal, Egg, lightly beaten. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine turkey, parsley, matzo meal, egg, nutmeg, salt and pepper.
  2. Chill 2 hours or overnight.
  3. Roll into small balls 1" in diameter.
  4. Drop gently into pot of boiling water.
  5. Cover and cook for 5 to 7 minutes or until cooked in center.
  6. Chill and reheat when needed

Nutrition Facts

Servings 20

Amount Per Serving
Calories 75.4kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.5g3%
Cholesterol 30.8mg11%
Sodium 23.3mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, bread, chopped, egg,lightly, fresh, ground, holiday, international, knaidlach, matzo, meal, nutmeg, parsley, pepper, salt, tiny, title, turkey
Recipe Card powered by WP Delicious