Tips Over Rice/Noodles…Magazine

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Tips Over Rice/Noodles...magazine recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Sirlion tips, Vegetable oil, Thin slice ginger root, Garlic clove; minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Tips Over Rice/Noodles...magazine recipe image
Print Recipe
0 Add to Favorites

Tips Over Rice/Noodles…Magazine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 245.6

Description

This International main features Sirlion tips, Vegetable oil, Thin slice ginger root, Garlic clove; minced, Beef broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions ~~--- CUTcut MEATmeat INTOinto 1 1/2 INin CUBEScubes.
  2. INin LARGElarge SKILLETskillet ORor WOKwok HEATheat OILoil.
  3. ADDadd BEEFbeef GINGERginger ANDand GARLICgarlic; STIRFRYstirfry UNTILuntil MEATmeat ISis BROWNbrown ONon ALLall SIDESsides, ABOUTabout 2 MINUTESminutes.
  4. MIXmix REMAININGremaining INGREDingred.
  5. ANDand ADDadd TOto BEEFbeef.
  6. HEATheat TOto BOILINGboiling, REDUCEreduce HEATheat.
  7. COVERcover ANDand SIMMERsimmer, STIRRINGstirring OCCASIONALLYoccasionally UNTILuntil BEEFbeef ISis TENDERtender, ABOUTabout 30 MINUTESminutes .
  8. SERVEserve OVERover RICErice ORor NOODLESnoodles.
  9. calcal , 2m5m 16

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.6kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 3.9g20%
Cholesterol 35.1mg12%
Sodium 461.5mg20%
Total Carbohydrate 14.7g5%
Dietary Fiber 1.5g6%
Sugars 3.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1in, beef, boiling, broth, clove, garlic, ginger, green, international, main, minced, oil, onions, over, pepper, pieces, ricenoodlesmagazine, root, sauce, simmering
Recipe Card powered by WP Delicious

Leave a Comment