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This Italian dessert features Sponge fingers, Black coffee, Cognac, Mascarpone or cream cheese, Thick yoghurt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tiramisu-Ken
Description
This Italian dessert features Sponge fingers, Black coffee, Cognac, Mascarpone or cream cheese, Thick yoghurt. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ip half the sponge fingers in the mixed coffee and cognac, and put in the bottom of a glass bowl. Blend mascarpone, yoghurt, ricotta, sugar and vanilla extract until smooth. Whip the egg whites until stiff and fold into mixture. Spoon half of the mixture in the bowl. Cover with the remaining sponge fingers, dipped in the coffee and cognac mixture and spoon on the rest of the cream. Sprinkle the surface with chocolate and ground coffee, cover and refrigerate for several hours before serving
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Grated milk choclate
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2030.2kcal
- % Daily Value *
- Total Fat 44.2g68%
- Saturated Fat 15.9g80%
- Cholesterol 73.2mg25%
- Sodium 328.6mg14%
- Total Carbohydrate 403.4g135%
- Dietary Fiber 198.8g796%
- Sugars 211.2g
- Protein 64.1g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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