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This Italian dessert features Egg yolks, Sugar, Nascarpone cheese, Egg whites, Cold strong espresso. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Tiramisu-Kirk
Description
This Italian dessert features Egg yolks, Sugar, Nascarpone cheese, Egg whites, Cold strong espresso. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Semisweet chocolate In a large bowl beat egg yolks and sugar until thick and yellow.
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Fold mascarpone into yolk mixture until smooth.
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Beat egg whites until stiff, and fold into mixture.
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: In a separate bowl combine espresso and brandy.
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Dip ladyfingers quickly into brandy and coffee and lay them very close together in a 14 x 10 inch dish
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Spread half of the mascarpone egg mixturre over the ladyfingers.
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Sprinkle cocoa powder through a fine strainer over the mascarpone mix.
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Dip more ladyfingers and start another layer.
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Top with the other half of the mascarpone mix and sprinkle again with cocoa powder.
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Decorate with chocolate shavings.
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Cover dish with plastic wrap and refrigerate for several hours.
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Serve chilled
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1494.6kcal
- % Daily Value *
- Total Fat 115.3g178%
- Saturated Fat 52.7g264%
- Cholesterol 2308.1mg770%
- Sodium 833.1mg35%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 9.9g40%
- Sugars 41.5g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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