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This International side-dish features Bacon ** 3 oz Salt peter, Salt, kosher 4 ga Water, spring, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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To Pickle Cured Bacon
Description
This International side-dish features Bacon ** 3 oz Salt peter, Salt, kosher 4 ga Water, spring, Brown sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sides of bacon from fresh killed country hogs.
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"Rare Old Recipes on the Fine Art of Curing Meats" Lay the sides of bacon on a board and rub lightly with fine salt.
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Let stand for 48 hours.
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Mix the next three ingredients thoroughly and dissolve in the water.
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Bring to a boil and cook for 15 minutes.
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Skim and let cool.
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Place bacon in a clean oak barrel and pour the liquid over the meat.
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Place a heavy weight on bacon to keep it under the brine.
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Bacon prepared like this will keep about one year.
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Have sections of bacon smoked at smoke house as needed.
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Press, 1936.
Nutrition Facts
- Amount Per Serving
- Calories 62697.4kcal
- % Daily Value *
- Total Fat 4767.0g7334%
- Saturated Fat 1589.0g7945%
- Cholesterol 5221.0mg1741%
- Sodium 3736304.2mg155680%
- Total Carbohydrate 492.6g165%
- Dietary Fiber 0.0g0%
- Sugars 390.4g
- Protein 4199.5g8399%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, boiling, brown, cured, international, kosher, peter, pickle, pork, salt, side-dish, smoking, spring, sugar, title, water
