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This American dessert features Pork **, Clear fat pork, Sugar, Ginger, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Description
This American dessert features Pork **, Clear fat pork, Sugar, Ginger, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(Home dressed lean pork meat) "Rare Old Recipes on the Fine Art of Curing Meats"
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Cut meat into small pieces and
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add the seasonings.
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Put through a sausage cutter, grinding twice.
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Pack into sterilized jars and keep in a cool place.
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Use as wanted.
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Press, 1936
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 8280.4kcal
- % Daily Value *
- Total Fat 477.4g735%
- Saturated Fat 170.4g852%
- Cholesterol 2724.0mg908%
- Sodium 223438.2mg9310%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 3.4g14%
- Sugars 2.7g
- Protein 920.8g1842%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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