To Make Beef Tea

Servings: 1 Difficulty: Intermediate
International-style warm and comforting soup that brings home-style flavor to your table
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This International soup features Beef *, Water, Salt. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

To Make Beef Tea recipe image
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To Make Beef Tea

Difficulty: Intermediate
Servings: 1 Calories: 283.8

Description

This International soup features Beef *, Water, Salt. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. prime lean beef ~Put beef through a food grinder using a coarse knife.
  2. Place in top of double boiler and add the water.
  3. Simmer over a very low flame about 3-1/2 hours.
  4. Add salt.
  5. Strain and keep liquid in a cool place.
  6. If too strong, it may be diluted with some boiling water to strength desired

Nutrition Facts

Servings 1


Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 4956.7mg207%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, international, make, salt, simmering, soup, tea, title, water
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