To Dry Beef

chefs-mate chefs-mate 0 Comments
Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
To Dry Beef recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Beef ** 1 teaspoon Salt peter, Pt salt, kosher 1/4 lb Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

To Dry Beef recipe image
Print Recipe
0 Add to Favorites

To Dry Beef

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Calories: 5675.0

Description

This International main features Beef ** 1 teaspoon Salt peter, Pt salt, kosher 1/4 lb Brown sugar. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. good fresh-killed beef (the rounds).
  2. "Rare Old Recipes on the Fine Art of Curing Meats"
  3. Mix the last 3 ingredients well, rubbing out all the lumps.
  4. Divide the mixture into 3 equal portions.
  5. Place meat in a large bowl and rub thoroughly with one portion of the above mixture.
  6. Let stand 1 day.
  7. Follow same procedure on second and third days.
  8. Turn meat several times a day.
  9. Allow meat to remain in bowl for 7 more days, then hang in a warm place until meat stops dripping.
  10. Whe dripping has stopped, hang in a cool shed about 6 weeks to dry thoroughly.
  11. Wrap meat in clean muslin bags and keep in cool place.
  12. If in 6 months meat becomes too dark, soak it in cold water for 24 hours and wipe dry.
  13. Wrap again in muslin bags and hang in cool place.
  14. Press, 1936.

Nutrition Facts

Amount Per Serving
Calories 5675.0kcal
% Daily Value *
Total Fat 340.5g524%
Saturated Fat 136.2g681%
Cholesterol 1770.6mg591%
Sodium 99134.4mg4131%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 590.2g1181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, brown, dry, international, kosher, main, peter, salt, sugar, teaspoon, title
Recipe Card powered by WP Delicious

Leave a Comment