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This Spanish appetizer features Olive oil, Almonds, blanched, Cumin. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toasted Almonds
Description
This Spanish appetizer features Olive oil, Almonds, blanched, Cumin. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Warm the oil in a heavy skillet,
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add the almonds & saute over the low
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heat until they are golden brown.
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Take care not to burn them.
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Drain on paper towels.
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Sprinkle with cumin & a little salt.
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VARIATION: Add raisins or dried fruit.
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Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 654.9kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 5.4g27%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 19.6g7%
- Dietary Fiber 11.3g46%
- Sugars 4.0g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, appetizer, blanched, cumin, nuts, oil, olive, sautéing, spanish, title, toasted, vegan, vegetarian
