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This International dessert features Finely ground almonds, Flour, Baking powder, Butter, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toasted Almond Ring
Description
This International dessert features Finely ground almonds, Flour, Baking powder, Butter, Eggs. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Almonds should be ground to powder consistency in coffee grinder, blender or food processor.
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Toast ground almonds in moderate oven for 5 minutes.
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Stir together flour and baking powder.
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Cut in butter until crumbly.
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Add eggs and maple syrup; beat until smooth.
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Add juice, almond extract and almonds.
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Turn into a lightly oiled 10-inch tube pan.
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Bake at 350 degrees for 50-60 minutes, until it tests done with a toothpick.
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Cool at least 10 minutes, then turn upside down onto serving plate
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 878.9kcal
- % Daily Value *
- Total Fat 44.3g69%
- Saturated Fat 17.8g89%
- Cholesterol 204.4mg69%
- Sodium 433.2mg19%
- Total Carbohydrate 101.4g34%
- Dietary Fiber 6.3g26%
- Sugars 26.9g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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