Toasted Crab Rolls

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Toasted Crab Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 21.4

Description

This International main features Can crab meat, Green pepper or. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pimiento, minced 1 Small grated onion 1/4 c Finely
  2. cut celery 1 tb Minced parsely Salt, pepper and mayonnaise (Good Luck) margarine Cheese and bacon for topping Note: Ingredients in parenthesis are brand names from the sponsors of the radio programs.
  3. Many no longer exist.
  4. Mix all together, seasoning to taste and moisten with mayonnaise.
  5. Split dinner rolls and spread with margarine.
  6. Then spread with crab mixture and over this lay a thin slice of cheese and a strip of bacon.
  7. Place in oven to allow cheese to soften and the bacon to crisp.
  8. =Steve Herrick=

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 14.2mg5%
Sodium 58.8mg3%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crab, green, international, main, meat, pepper, rolls, title, toasted
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