Toasted Cumin Sauce For Fish

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Toasted Cumin Sauce for Fish recipe image
Toasted Cumin Sauce for Fish recipe image
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Toasted Cumin Sauce For Fish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 164.8

Description

This Mediterranean sauce features Olive oil, Cumin seeds, Garlic, pureed or. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped 2 ts Dried oregano 2 ts Sea salt 1 ts Coarsely ground black pepper Or to taste Juice of 1 1/2 oranges Juice of 1 1/2 limes In a small pan, over a medium
  2. heat , warm the olive oil.
  3. Add the cumin seeds and toast them 1 to 2 minutes.
  4. Add the garlic (
  5. cook a minute to release oils) then
  6. add , oregano, salt and pepper and
  7. cook another 2 to 3 minutes.
  8. Remove from the heat and add the orange and lime juices.
  9. The sauce is best used immediately, but will keep for a few days in the refrigerator.
  10. Use as a finishing sauce for grilled seafood, such as halibut or salmon.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 164.8kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 5.2g2%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cumin, fish, garlic, grilling, mediterranean, oil, olive, pureed, sauce, seeds, title, toasted, vegan
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