Toasted Hazelnut Oat Bread
Description
This International bread features Warm water, to 110 F., Active dry yeast, Honey, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(roasted Oregon hazelnuts) 2 tb Coarsely chopped hazelnuts -(Oregon hazelnuts) 2 tb Oatmeal
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1183.4kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 10.5g53%
- Cholesterol 80.7mg27%
- Sodium 7498.3mg313%
- Total Carbohydrate 174.8g59%
- Dietary Fiber 10.4g42%
- Sugars 14.1g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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