Toasted Hazelnut & Parmesan Cream Sauce

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Toasted Hazelnut & Parmesan Cream Sauce recipe image
Toasted Hazelnut & Parmesan Cream Sauce recipe image
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Toasted Hazelnut & Parmesan Cream Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 443.8

Description

This Italian sauce features Butter; divided, Flour, Chicken stock, Cream, Freshly ground black pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Butter; divided, Flour until fragrant.
  3. Add Chicken stock, Cream.
  4. Add Freshly ground black pepper.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. Toasted Oregon hazelnuts
  8. Grated parmesan cheese

Nutrition Facts

Servings 1

Amount Per Serving
Calories 443.8kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 16.1g81%
Cholesterol 128.7mg43%
Sodium 391.0mg17%
Total Carbohydrate 9.7g4%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, black, butter, chicken, cream, divided, flour, freshly, ground, hazelnut, italian, parmesan, pepper, sauce, stock, title, toasted
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