Toasted Marshmallow Cake

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Servings: 15 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Toasted Marshmallow Cake recipe image
Toasted Marshmallow Cake recipe image
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Toasted Marshmallow Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 1125.0

Description

This International dessert features Devils food cake mix, Marshmallows, Nuts; chopped. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350~. Prepare cake mix as directed on package. Pour batter into greased and floured baking pan, 13x9". Cut marshmallows in half crosswise and arrange in rows over batter in pan. Mix brown sugar and nuts; sprinkle over top. Bake 40-45 minutes. (If marshmallows become too brown, cover cake with aluminum foil.)
  2. Brown sugar; packed

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1125.0kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 64.8mg3%
Total Carbohydrate 290.4g97%
Dietary Fiber 0.0g0%
Sugars 287.4g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, chopped, dessert, devils, food, international, marshmallow, marshmallows, nuts, title, toasted, vegan
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