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This International appetizer features Mushrooms, Butter, Flour, Salt, Garlic (a pinch . It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Toasted Mushroom Rolls
Description
This International appetizer features Mushrooms, Butter, Flour, Salt, Garlic (a pinch . It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely chop mushrooms.
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Saute for 5 minutes in butter.
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Blend in flour, salt, garlic and marjoram.
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Stir in cream.
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Cook util thick.
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Add chives and lemon juice.
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Cool.
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Remove crust from bread and roll each slice flat.
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Spread mixture on bread and roll up.
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Cut each roll in 3 sections.
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Place on baking sheet; toast both sides in 400F (204ðC) oven for 10 to 15 minutes.
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NOTE: May be frozen.
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Defrost before serving
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 459.2kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 21.0g105%
- Cholesterol 98.2mg33%
- Sodium 2651.0mg111%
- Total Carbohydrate 30.7g11%
- Dietary Fiber 2.0g8%
- Sugars 4.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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