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This Mexican dessert features Roasted Oregon hazelnuts, Fresh basil, minced, Fresh thyme, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Toasted Oregon Hazelnut Cakes
Description
This Mexican dessert features Roasted Oregon hazelnuts, Fresh basil, minced, Fresh thyme, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: 10-inch flour tortillas.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Roasted Oregon hazelnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 140.0kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 170.6mg8%
- Total Carbohydrate 21.5g8%
- Dietary Fiber 2.9g12%
- Sugars 2.7g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, cakes, dessert, flour, fresh, grilling, hazelnut, hazelnuts, inch, marjoram, mexican, minced, onion, oregon, roasted, thyme, title, toasted, tortillas
