Toasted Pecan-Chocolate Chip Cookies
Description
This International dessert features All-purpose flour, Baking soda, Salt, Dark brown sugar, White sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt with a wire whisk and set aside. In a large bowl, with an electric mixer, blend brown sugar and white sugar. Add butter and mix to form grainy paste, scrape down sides of the bowl. Add eggs and vanilla extract and mix until light and fluffy. Add flour mixture and chocolate chips and blend at low speed until just mixed. Do not overmix. Stir in pecans. Scoop with rounded tablespoon onto ungreased cookie sheet, 2 inches apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface
-
Toasted chopped pecans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2279.6kcal
- % Daily Value *
- Total Fat 115.2g178%
- Saturated Fat 52.6g263%
- Cholesterol 233.1mg78%
- Sodium 1707.9mg72%
- Total Carbohydrate 281.7g94%
- Dietary Fiber 14.4g58%
- Sugars 156.2g
- Protein 28.9g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, brown, butter, chip, chips, chocolate, cookies, dark, dessert, eggs, extract, flour, international, pecanchocolate, pecans, pure, salt, salted
